Single pan fry ice cream machine with topping pans

Features: 

1, convenient manufacture, in accordance with the instructions for use, into the raw materials and a variety of food, with fried with food. 2, fried material widely, where a sugary liquid: sodas, coffee, juice, milk, soy milk, watermelon juice can join. 3, scope wide: stations, theatres, schools, tourist attractions, leisure venues, urban and rural town, can run business. 4, the four seasons, low cost and quick returns

Product description:

Fried ice, is a contemporary global cold wind Hui fashion. Because of the simple, practical and cheap, according to different tastes random modulation, it is popular among consumers. It enables you to use the lucrative. Fried ice can make all kinds of sugar liquid in an instant into a snow mud fried ice, ice extent can be controlled arbitrarily and its wide adaptability, strong interest, processed foods taste good, not for any beverage machine, produced by the fried ice series of food color diversity, rich nutrition, taste great, she can remove heat and cool blood fluid, will replace the traditional cold food, leading the new trend of Modern Century cold, occupied the beverage market. Is the best equipment for frying the modern novel cold, a new generation of automatic ice frying machine capable of making ice cream, snowball, let you save time, easy money!

Making formula:

White granulated sugar 400 + grams of protein, sugar amount (sweetness enough) + pearl milk tea creamer 50 grams + practice milk 100 grams + water 10kg stirring uniform + Thickener (that 80# xanthan about two small spoon, stir evenly, the liquid will be pour into the fried ice pot amount and stir to ice cream shape, adding grape dried uncooked rice grains black sesame or banana strawberry slices of fresh fruit dotted about, a dish of melted Huanen refreshing and delicious fried ice is moment appear in front of you, may wish to try it!